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But after weeks of scarfing down slices in nearly 50 restaurants from Mechanicsville to Short Pump, from Ashland to the South Side suburbs, Richmond magazine writers have found some pies worth leaving your neighborhood to taste. We also discovered a little thickness around the waistline. Our tasters made their judgments on taste, topping quality and distribution, pizza temperature and restaurant service.
Note to many, many local pizzerias: If you had gone with fresh mushrooms, you might have made it on our list of the 16 best, in no particular order. We also give you the scoop on white pizza, places that deliver into the wee hours, pies sold by the slice and the slightly frightening desserts sold by the major chains. Red pizza displays a wonderful balance of crust, garlic-laden sauce, browned mozzarella and flavor-oozing pepperoni and sausage. You may have found yourself there at 2 a. But have you been to The Pizza Place in the daylight?
You might be surprised to know that what satisfies late night pulls its weight during the day too. The crust is impossibly thin, the cheese and sauce appropriately minimal, and toppings were seasoned and tasty. Owner Tony Chater is from Manhattan and used to have a pizza place in the Bronx.
Dough is made each morning, and Chater says how you layer the toppings makes a big difference in the result. After midnight, he sells strictly by the slice and makes a inch pie so his slices are extra big: Thin-crust pizzas are offered, but their signature thick crust — crafted also to be light and airy, according to general manager Charlie Lichter — is what has made them a true local favorite. Come hungry because a medium inch Karen Combo weighs 4 to 5 pounds stuffed two hungry adults with its heaping helpings of delicious fresh spinach, ricotta, Italian sausage and onions.
If you prefer a gourmet pie, look no further than this popular white-tablecloth restaurant tucked away in Brandermill. The challenge is deciding which to order. But even when we stripped away the flash and went for basic pies, the crispy crust and tangy red sauce had us at hello. A word to the wise: Frank Carollo is from Sicily, but he credits Brooklyn with the origins and secrets to his pizza making.
Carollo says Richmonders like more toppings than New Yorkers, but an enduring favorite is a white pizza with ricotta, mozzarella, provolone and garlic. The ambiance at this establishment is reminiscent of a s school lunchroom, complete with rectangular pizzas served on cafeteria-style trays.
The unconventional shape can be traced back to the s, when the first Ledo opened in College Park, Md. Circular trays, which had just hit the market, were too expensive. Fresh toppings are evenly dispersed over homemade sauce and a bubbly layer of smoked provolone cheese on a cracker-thin, grease-free crust the result of the chef shaping it by hand instead of tossing it.
Crisp crust, tangy sauce and a proper amount of cheese not so much that it takes away from the other ingredients , plus a charming staff and a large-screen TV make the Huguenot Road location a great neighborhood pizzeria.
And West Enders, heed our call: The pies are good enough to warrant a drive across the river. When a restaurant has invested in a brick oven you know something good is coming your way.
Both says the classic Margherita pizza with fresh tomato, mozzarella and basil is probably their most popular. Owner Steve Farag hails from Cairo, Egypt, but claims half-Italian and half-Greek ancestry, a heritage that comes with a winning family recipe for pizza. Forget dining by the slice here — each pie is made to order.
Bottega Bistro is not your everyday pizza joint. That said, its brick-oven pie fueled only with hickory wood would make any pizza connoisseur happy with its crisp crust. The flavorful tomato sauce is close to liquid when your pizza emerges from the oven, so keep your napkin handy. The service is thoughtful, splitting up a pie on two plates unasked when customers decide to share.
Cheese, says general manager Marcello Armetta, is the most important ingredient on a pizza, so the restaurant imports it from Italy. Armetta says all of the businesses use the same pizza recipe, but often with different results, depending on the cook.
Co-owner Mario Lopresti claims their success has much to do with using the same great recipe since day one. By-the-slice, calzone and stromboli are available and there are tons of topping choices.
The menu features personal-sized inch thin-crust pizzas bathed in white or red sauce and toasted to perfection in the brick fire oven. The dough and sauces are made in-house and topped with generous amounts of whole-milk mozzarella cheese. We ordered the Wild Mushroom Pizza, which comes loaded with sun-dried tomatoes, fresh Portobello mushrooms and just enough Shiitake mushrooms to give the pie a distinctly tangy flavor.
Pizza pilgrims can select their choice of toppings from more than 16 fresh vegetables, cheeses and meats enticingly displayed in countertop bowls. Pizzas are cooked to order in the Old World-style oven and then served with a smile. McDonald and Ashley Nichols. In This Month's Issue. Skip to main content. Back to Search Results. The Pizza Place E. Bottoms Up Pizza Dock St. The Boathouse Millridge Parkway, If you prefer a gourmet pie, look no further than this popular white-tablecloth restaurant tucked away in Brandermill.
Azzurro Ristorante River Road, When a restaurant has invested in a brick oven you know something good is coming your way. Bottega Bistro W. Southern Railway Deli S. December 2,/p>
Signature pizza sauce, pizza mozzarella and loads of pepperoni. GlutenWise pizza with our signature pizza sauce and pizza mozzarella. Pick your noodle, pick your sauce, add your meat. Can you tell that we spend a lot of time thinking up perfect pasta combinations?
Now, this is double-fisting. All of our seriously hefty burgers and sandwiches are served with your choice of fries, Caesar or house salad. Served with your choice of fries, Caesar salad or our house salad.
Served with your choice of fries, Caesar salad or house salad with our house balsamic vinaigrette. Not your average veggie burger. Want more than pizza tonight? Our twist on a favourite. Fresh from the oven, our mini donuts are tossed in icing sugar. Served with chocolate and berry sauce for dipping. Try our mini donuts to go! This is one ice cream cake to remember!
Your journey starts with a crunchy base of chocolate cookie crumble, making your way up towards layers of rich custard ice cream, vanilla ice cream and chocolate ganache, and finished with whipped cream and drizzles of our signature caramel and chocolate sauces. Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery.
Sweet perfection — creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans and almonds wrapped in our signature pizza dough and baked to perfection, then topped with icing sugar, whipped cream and chocolate sauce. Just like mom used to make it. Slices of sweet granny smith apples in a butter sauce, baked to a crisp with a delicious brown sugar and oat crust. Topped with caramel sauce and served with a scoop of vanilla bean ice cream.
A giant, freshly baked, pizza-pan chocolate chip cookie served with vanilla bean ice cream and drizzled with chocolate and caramel sauces. A warm chocolate brownie topped with two scoops of vanilla bean ice cream, caramel and chocolate sauce. Traditional style creamy cheesecake piled high on a graham cracker crust.
Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans and almonds on a chocolate crust. We offer our menu items in pint-sized portions too! Served with ketchup and mustard. Crispy baked never fried chicken fingers served with plum sauce. A pizza made to fit your hands. With sauce, pizza mozzarella and any topping you want — just pick one! Spaghetti noodles perfect for slurping, served with tomato sauce or meat sauce on the side.
Ice is just the tip of this iceberg. Orange, orange and more orange. Chocolate pudding squirming with gummy worms no real worms or dirt were harmed in the making of this dessert. Approximate daily calorie needs are as follows, however individual calorie needs may vary: Our fine selection of starters will whisper sweet nothings to your taste buds and put them in the mood for the rest of the meal.
Choose one of seven GlutenWiseTM flavours. Twice-baked and served with ranch dipping sauce. Have one the way you want it: GlutenWiseTM pizza with our signature pizza sauce and pizza mozzarella. But they can be gluten-free. Like our GlutenWiseTM pasta items. Grilled chicken breast, toasted pecans, pizza mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots and diced tomatoes over fresh garden greens tossed in ranch dressing. Italian restaurant offers a variety of classics with a West Coast spin that adds flavor and creativity.
Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday—Sunday. Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood. During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup.
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks. Enjoy an elegant tea with sandwiches and housemade lemon-cranberry scones at this soundproofed luxury hotel located in the Vancouver airport.
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table. Restaurant servies traditional Iranian dishes such as kubideh, kabob, pomegranate walnut stew, Baghali polo with lamb shank, and more.
Enjoy a feast of Vietnamese pho, rice noodles, roast pork and desserts. Five-course prix fixe lunch or dinner at Chinese restaurant specializing in authentic Shanghai-style cuisine. Authentic Greek cuisine served in a space with white stucco walls and blue accents, reminiscent of the home country.
Guests of this neighborhood pub can enjoy weekend brunch specials with friends or family. A lively setting in North Vancouver offering a menu full of locally sourced ingredients with a 3-course menu. Cooked-to-order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil. Visually impaired servers lead patrons into a completely dark dining room, where they eat gourmet meals with options for surprise dishes.
Crepes and sandwiches delight palates while bakers knead and bake 25 varieties of artisanal bread daily. Talented chefs prepare traditional Japanese and fusion dishes such as sushi, tataki, seafood rolls, kakuni, kushiyaki, and more. Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an course traditional Japanese meal. Guests can enjoy intricately prepared dishes cooked without the use of deep fryers, cooking gasses, or microwaves.
Pizza in Richmond, VA: Discover the best pizza in Richmond with deals of % off every day. Pizza Meals at Chanello's Pizza (Up to 40% Off). New York. View menu and reviews for Pupatella Pizza in Richmond, plus most popular items, The same size as the adult pizza, enough for two small kids to share. Pizza, Beer & Wine Delivery, Slice & Whole Pie Restaurants, HOTLIPS Real Fruit Soda and Catering with Gluten-free, Vegan and Whole Wheat pizzas.