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If you're looking to learn how to dive in a safe, convenient, and positive atmosphere, you'll want to work with our PADI-certified training staff.
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Prepared to order simply steamed, or roasted with crab-andseafood stuffing. Served with choice of two sides. Please refer to Today's Catch menu for availability and pricing. Crack into tender, snow-white North American crabmeat. Hand-dipped, tossed in flaky coconut and fried golden brown. Served with choice of side. Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce.
Served with rice and choice of side. Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. A wood-grilled Maine lobster tail, wood-grilled sea scallops, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp.
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Different regions, different recipes. Experience seafood a whole new way. Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Crispy shrimp tossed in spicy dragon sauce with fresh broccoli, served over rice.
Topped with fried chili peppers and green onions. See the menu on the inside cover for today's choices, including seasonal specials. Wild-caught Caribbean rock lobster tail, grilled until perfectly tender and paired with your choice of steak. Served with mashed potatoes and choice of side. A shrimp skewer paired with a peppercorn-seasoned 7 oz. Simply grilled with a peppercorn seasoning. Wood-Grilled cal , Steamed cal. Wood-grilled chicken breast with a sweet maple and cherry glaze.
If you're in a hurry, this is your menu. Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. New England Clam Chowder 9. Creamy Potato Bacon 9. Wood-Grilled Shrimp Skewer 9. Garlic Shrimp Scampi 9. Raspberry cal , Peach cal , Classic Cranberry 80 cal. Monday through Friday, 11 a. New England Clam Chowder 7. Lohr Estates, Seven Oaks, California. A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.
Give this New Orleans classic a whirl. Malibu coconut rum and tropical fruit juices with a splash of Southern Comfort. The original classic cocktail. Maker's Mark muddled with oranges, cherries, sugar and bitters. Malibu mango rum with tropical fruit juices and sweet grenadine. Bacardi Superior rum muddled with fresh squeezed lime, mint leaves and sugar, topped with soda. We take the traditional and add a touch of sweetness with strawberries!
A fiesta in a glass. Our extra-large take on the classic, served frozen. Traditional cal , Strawberry cal , Raspberry cal. Sauza Gold tequila gets upgraded with a sidecar of Grand Marnier. Made with Sauza Gold tequila. Beer - Available in: Beer, Nonalcoholic 70 cal ; 10 oz. Hard Cider cal. Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. Course 2 - Enjoy Your Choice of Salad. Sushi-grade ahi tuna in a sesame-soy-ginger marinade, topped with green onions.
We needed a place to stay close to stay that was clean and close to family. This place did it! The room was extremely clean, and tidy. The beds were comfortable.
Had fully stocked baths and wash clothes and a nice flat screen tv. Thank you for taking the time to post a review about your recent stay with us. We love hearing that our guests enjoyed themselves while at our Inn, and it is encouraging for the staff as well. It lets them know that their hard work We had plans to go to a baseball game and the next day we went to the ny state fair. We were traveling with my daughter and her husband and our grandson.
We normally always stay at a Hampton inn and there were no availability We are always happy to receive feedback from our new guests. This gives us a fresh perspective on our hotel.
Although we don't offer a lot of frills, like the Hampton Basic accommodation at this Red Roof Inn. The decor was familiar but the room not up to the usual caliber of previous Red Roof Inns.
No extras at all. No fridge, microwave, etc. Room was clean, but basic. Thank you for sharing your comments with us about your recent stay. However, we do have two types of rooms on the property that do offer the additional amenities in them, such as the My DH and I go to Maine every year and we always stay here on our way up. I have to admit, a motel in the middle of an exit ramp made me pretty nervous about noise. We are always pleased to see and hear from our repeat customers.
We are located close to the I at exit 35 for a convenience for our customers. We love to hear that our guest's make us a regular stop on their annual trips. Stayed here with boyfriend and his son while visiting Syracuse. I frequently stay at Red Roof's because I find their rooms to be nice and the price reasonable.